• Create an attractive restaurant environment in a basement premises lacking natural light.
  • Streamline workflows and increase the number of seats – while keeping the size of the kitchen intact.
  • Tight budget.


  • The client’s high ambition and great trust in the architect provided the right conditions for daring to push the boundaries and think outside the box, despite the tight budget.


  • Today, Bistro Barbro can accommodate up to 40 more guests per sitting after the basement was redesigned.
  • The interior design concept offers several options, from traditional seating to extremely flexible seating with a casual lounge area and the ability to accommodate events with a buffet.